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School of Wok: Jeremy Pang's Chinese Kitchen: Simple techniques and recipes to enjoy delicious Chinese food at home
School of Wok: Jeremy Pang's Chinese Kitchen: Simple techniques and recipes to enjoy delicious Chinese food at home
Jeremy Pang
The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok
224 pages, 134 photographs and artworks
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 2, 2026 |
| ISBN13 | 9780600638131 |
| Publishers | Octopus Publishing Group |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 875 g |
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