The New Kitchen Science: a Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Howard Hillman - Books - Mariner Books - 9780618249633 - February 19, 2003
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Howard Hillman
The New Kitchen Science: a Guide to Know the Hows and Whys for Fun and Success in the Kitchen Rev Upd edition

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In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 19, 2003
ISBN13 9780618249633
Publishers Mariner Books
Pages 336
Dimensions 216 × 140 × 20 mm   ·   430 g
Language English  

See all of Howard Hillman ( e.g. Hardcover Book and Paperback Book )