The Culture of Food - Making of Europe - Montanari, Massimo (Universitites of Catania and Bologna.) - Books - John Wiley and Sons Ltd - 9780631202837 - October 1, 1996
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Montanari, Massimo (Universitites of Catania and Bologna.)
The Culture of Food - Making of Europe

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aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.

232 pages, 0

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 1996
ISBN13 9780631202837
Publishers John Wiley and Sons Ltd
Pages 232
Dimensions 153 × 227 × 15 mm   ·   364 g
Language English  

Mere med samme udgiver

See all of Montanari, Massimo (Universitites of Catania and Bologna.) ( e.g. Paperback Book )