Food in the Ancient World - Ancient Cultures - Wilkins, John (University of Exeter) - Books - John Wiley and Sons Ltd - 9780631235507 - February 3, 2006
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Wilkins, John (University of Exeter)
Food in the Ancient World - Ancient Cultures

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In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.

320 pages, 31 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 3, 2006
Original release date 2005
ISBN13 9780631235507
Publishers John Wiley and Sons Ltd
Pages 320
Dimensions 165 × 244 × 24 mm   ·   589 g
Language English  

Mere med samme udgiver

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