Pasta and Semolina Technology - Kill - Books - John Wiley and Sons Ltd - 9780632053490 - February 14, 2001
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Kill
Pasta and Semolina Technology

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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

288 pages, 60 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 14, 2001
Original release date 2000
ISBN13 9780632053490
Publishers John Wiley and Sons Ltd
Pages 242
Dimensions 163 × 241 × 19 mm   ·   603 g
Language English  
Editor Kill, Ron (Managing Director, Micron Laboratories Ltd, UK)
Editor Turnbull, K.

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