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Advanced Dietary Fibre Technology B McCleary
Advanced Dietary Fibre Technology
B McCleary
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality.
560 pages, 60
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 14, 2001 |
| Original release date | 2000 |
| ISBN13 | 9780632056347 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 572 |
| Dimensions | 175 × 252 × 33 mm · 1.38 kg |
| Editor | McCleary, Barry |
| Editor | Prosky, Leon (Prosky and Associates, Parkville, Maryland, USA) |