Metal Contamination of Food: Its Significance for Food Quality and Human Health - Reilly, Conor (Visiting Professor of Nutrition, Oxford Brookes University, UK) - Books - John Wiley and Sons Ltd - 9780632059270 - November 1, 2002
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Reilly, Conor (Visiting Professor of Nutrition, Oxford Brookes University, UK)
Metal Contamination of Food: Its Significance for Food Quality and Human Health 3rd edition

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Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature.

288 pages, 30

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2002
ISBN13 9780632059270
Publishers John Wiley and Sons Ltd
Pages 288
Dimensions 183 × 254 × 23 mm   ·   793 g
Language English  

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