Beer: Health and Nutrition - Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA) - Books - John Wiley and Sons Ltd - 9780632064465 - September 13, 2004
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Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)
Beer: Health and Nutrition

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Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

200 pages, 125 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 13, 2004
ISBN13 9780632064465
Publishers John Wiley and Sons Ltd
Pages 200
Dimensions 178 × 249 × 17 mm   ·   625 g
Language English  

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