Fermented Milks - Society of Dairy Technology - A Tamime - Books - John Wiley and Sons Ltd - 9780632064588 - June 9, 2006
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A Tamime
Fermented Milks - Society of Dairy Technology

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In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.

280 pages, 90 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 9, 2006
ISBN13 9780632064588
Publishers John Wiley and Sons Ltd
Pages 288
Dimensions 181 × 255 × 21 mm   ·   764 g
Editor Tamime, Adnan Y. (Dairy Science and Technology Consultant, Ayr, UK)

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