Make it Safe! A Guide to Food Safety - CSIRO Food and Nutritional Sciences - Books - CSIRO Publishing - 9780643095687 - May 6, 2010
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CSIRO Food and Nutritional Sciences
Make it Safe! A Guide to Food Safety

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People involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. This work provides an intervention approach to the Australian food industry for the control of food safety hazards.

224 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 6, 2010
ISBN13 9780643095687
Publishers CSIRO Publishing
Pages 224
Dimensions 190 × 240 × 18 mm   ·   793 g
Language English  

See all of CSIRO Food and Nutritional Sciences ( e.g. Paperback Book )