Fresh: A Perishable History - Susanne Freidberg - Books - Harvard University Press - 9780674057227 - October 1, 2010
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Susanne Freidberg
Fresh: A Perishable History

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That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.

416 pages, 28 halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2010
ISBN13 9780674057227
Publishers Harvard University Press
Pages 416
Dimensions 141 × 209 × 28 mm   ·   508 g
Language English  

Mere med samme udgiver

See all of Susanne Freidberg ( e.g. Paperback Book )