Kosher: Private Regulation in the Age of Industrial Food - Timothy D. Lytton - Books - Harvard University Press - 9780674072930 - April 1, 2013
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Kosher: Private Regulation in the Age of Industrial Food

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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U. S. kosher supervision from corruption and made it a model of nongovernmental administration.


214 pages, 12 graphs, 2 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2013
ISBN13 9780674072930
Publishers Harvard University Press
Pages 240
Dimensions 164 × 241 × 22 mm   ·   508 g
Language English  

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