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Kosher: Private Regulation in the Age of Industrial Food Timothy D. Lytton
Kosher: Private Regulation in the Age of Industrial Food
Timothy D. Lytton
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U. S. kosher supervision from corruption and made it a model of nongovernmental administration.
214 pages, 12 graphs, 2 tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2013 |
| ISBN13 | 9780674072930 |
| Publishers | Harvard University Press |
| Pages | 240 |
| Dimensions | 164 × 241 × 22 mm · 508 g |
| Language | English |
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