Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook - Nancy Silverton - Books - Random House USA Inc - 9780679409076 - March 5, 1996
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Nancy Silverton
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook 1st edition

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The owner and chef of L. A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

260 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 5, 1996
ISBN13 9780679409076
Publishers Random House USA Inc
Pages 288
Dimensions 243 × 197 × 31 mm   ·   746 g
Language English  

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