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The Food of Italy: A Culinary Guidebook Waverley Root
The Food of Italy: A Culinary Guidebook
Waverley Root
750 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 2, 1992 |
| ISBN13 | 9780679738961 |
| Publishers | Random House USA Inc |
| Pages | 768 |
| Dimensions | 202 × 136 × 57 mm · 771 g |
| Language | English |
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