Savoring the Past: the French Kitchen and Table from 1300 to 1789 - Barbara Ketcham Wheaton - Books - Touchstone - 9780684818573 - March 4, 1996
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Barbara Ketcham Wheaton
Savoring the Past: the French Kitchen and Table from 1300 to 1789 Reprint edition

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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 4, 1996
ISBN13 9780684818573
Publishers Touchstone
Pages 368
Dimensions 176 × 24 × 250 mm   ·   689 g
Language English  

See all of Barbara Ketcham Wheaton ( e.g. Paperback Book )