Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization - Christina L. Davis - Books - Princeton University Press - 9780691122540 - May 8, 2005
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Christina L. Davis
Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization

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Presents an account of the politics of opening agricultural markets that explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups.

424 pages, 9 line illus. 27 tables.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 8, 2005
ISBN13 9780691122540
Publishers Princeton University Press
Pages 416
Dimensions 234 × 158 × 25 mm   ·   622 g
Language English  

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