Knowledge, Reason, and Taste: Kant's Response to Hume - Paul Guyer - Books - Princeton University Press - 9780691134390 - January 23, 2008
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Knowledge, Reason, and Taste: Kant's Response to Hume

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Argues that Immanuel Kant's entire philosophy - including his moral philosophy, aesthetics, and teleology, as well as his metaphysics - can fruitfully be read as an engagement with David Hume. This book describe and assesses Hume's influence throughout Kant's philosophy. It shows where Kant agrees or disagrees with Hume.


282 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 23, 2008
ISBN13 9780691134390
Publishers Princeton University Press
Pages 288
Dimensions 218 × 146 × 27 mm   ·   530 g
Language English  

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