Uncorked: The Science of Champagne - Revised Edition - Gerard Liger-Belair - Books - Princeton University Press - 9780691158723 - June 2, 2013
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Uncorked: The Science of Champagne - Revised Edition Revised edition

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Through lively prose and photos, this revised edition of Uncorked unlocks the door to what champagne is all about.


216 pages, 32 halftones. 13 line illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 2, 2013
ISBN13 9780691158723
Publishers Princeton University Press
Pages 216
Dimensions 185 × 192 × 17 mm   ·   580 g
Language English  

Mere med samme udgiver