Tell your friends about this item:
Uncorked: The Science of Champagne - Revised Edition Gerard Liger-Belair Revised edition
Uncorked: The Science of Champagne - Revised Edition
Gerard Liger-Belair
Through lively prose and photos, this revised edition of Uncorked unlocks the door to what champagne is all about.
216 pages, 32 halftones. 13 line illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 2, 2013 |
| ISBN13 | 9780691158723 |
| Publishers | Princeton University Press |
| Pages | 216 |
| Dimensions | 185 × 192 × 17 mm · 580 g |
| Language | English |