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Slavery and the Culture of Taste Simon Gikandi
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Slavery and the Culture of Taste
Simon Gikandi
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. This book demonstrates that these two areas of modernity were surprisingly entwined.
392 pages, 73 halftones.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 27, 2014 |
| ISBN13 | 9780691160979 |
| Publishers | Princeton University Press |
| Pages | 392 |
| Dimensions | 159 × 249 × 27 mm · 596 g |
| Language | English |
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