Red Meat Republic: A Hoof-to-Table History of How Beef Changed America - Histories of Economic Life - Joshua Specht - Books - Princeton University Press - 9780691209180 - October 6, 2020
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Joshua Specht
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America - Histories of Economic Life

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Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.

368 pages, 12 b/w illus. 2 maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2020
ISBN13 9780691209180
Publishers Princeton University Press
Pages 368
Dimensions 216 × 142 × 32 mm   ·   374 g
Language English  

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