The Flavors of Modernity: Food and the Novel - Princeton Legacy Library - Gian-Paolo Biasin - Books - Princeton University Press - 9780691629827 - March 21, 2017
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Gian-Paolo Biasin
The Flavors of Modernity: Food and the Novel - Princeton Legacy Library

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From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner

182 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 21, 2017
ISBN13 9780691629827
Publishers Princeton University Press
Pages 182
Dimensions 152 × 235 × 13 mm   ·   425 g
Language English  

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