Tell your friends about this item:
Wagon Wheel Kitchens: Food on the Oregon Trail Jacqueline Williams
Wagon Wheel Kitchens: Food on the Oregon Trail
Jacqueline Williams
Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.
224 pages, 17 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 27, 1993 |
| ISBN13 | 9780700606092 |
| Publishers | University Press of Kansas |
| Pages | 224 |
| Dimensions | 149 × 230 × 25 mm · 471 g |
See all of Jacqueline Williams ( e.g. Paperback Book and Hardcover Book )