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The Kansas Beef Industry Charles L. Wood
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The Kansas Beef Industry
Charles L. Wood
Tells the modern development of the Kansas beef cattle industry, combining both the history of production - including specific business problems and the significant work in upbreeding - and an examination of the marketing aspects of the industry that became so important during the twentieth century.
368 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2021 |
| ISBN13 | 9780700631797 |
| Publishers | University Press of Kansas |
| Pages | 368 |
| Dimensions | 152 × 228 × 19 mm · 333 g |
