Complete Book Of Turkish Cooking - Ayla Esen Algar - Books - Kegan Paul - 9780710305244 - January 11, 1995
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Ayla Esen Algar
Complete Book Of Turkish Cooking New edition

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A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.

256 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 11, 1995
ISBN13 9780710305244
Publishers Kegan Paul
Pages 360
Dimensions 190 × 233 × 22 mm   ·   678 g
Language English  

See all of Ayla Esen Algar ( e.g. Paperback Book and Hardcover Book )