Home Pickling - Henry Sarson - Books - Kegan Paul - 9780710310354 - May 26, 2005
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Henry Sarson
Home Pickling New edition

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Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

256 pages, 27 line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 26, 2005
ISBN13 9780710310354
Publishers Kegan Paul
Pages 122
Dimensions 150 × 220 × 20 mm   ·   390 g
Language English  

See all of Henry Sarson ( e.g. Paperback Book and Hardcover Book )