Finer Cooking: Dishes For - Boulestin - Books - Kegan Paul - 9780710310552 - January 27, 2006
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Finer Cooking: Dishes For 1st edition

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A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.


342 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 27, 2006
ISBN13 9780710310552
Publishers Kegan Paul
Pages 342
Dimensions 150 × 220 × 20 mm   ·   725 g
Language English