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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches Charles Elme Francatelli 1st edition
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
580 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 28, 2005 |
| ISBN13 | 9780710310828 |
| Publishers | Kegan Paul |
| Pages | 580 |
| Dimensions | 150 × 220 × 20 mm · 1.23 kg |
| Language | English |
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