The Jam Book - May Byron - Books - Kegan Paul - 9780710311016 - February 17, 2006
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The Jam Book 1st edition

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$ 153.49
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Expected to be ready for shipping May 26 - Jun 4
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This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.


298 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 17, 2006
ISBN13 9780710311016
Publishers Kegan Paul
Pages 298
Dimensions 150 × 220 × 20 mm   ·   612 g
Language English