The Philosophy of Cheese - Philosophies - Patrick McGuigan - Books - British Library Publishing - 9780712353779 - October 8, 2020
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Patrick McGuigan
The Philosophy of Cheese - Philosophies

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From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

112 pages, 30 black and white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 8, 2020
ISBN13 9780712353779
Publishers British Library Publishing
Pages 112
Dimensions 206 × 135 × 16 mm   ·   252 g

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