The Philosophy of Pickles and Fermented Foods - Philosphies - Thom Eagle - Books - British Library Publishing - 9780712355216 - September 12, 2024
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Thom Eagle
The Philosophy of Pickles and Fermented Foods - Philosphies

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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

112 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2024
ISBN13 9780712355216
Publishers British Library Publishing
Pages 112
Dimensions 206 × 137 × 14 mm   ·   230 g

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