Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home - Diana Peacock - Books - Little, Brown Book Group - 9780716023715 - March 17, 2015
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Diana Peacock
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

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How to preserve spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months

224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 17, 2015
Original release date 2014
ISBN13 9780716023715
Publishers Little, Brown Book Group
Pages 224
Dimensions 198 × 144 × 15 mm   ·   226 g

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