The Ethics of Food: A Reader for the Twenty-First Century - Gregory E Pence - Books - Bloomsbury Publishing Plc - 9780742513341 - December 22, 2001
In case cover and title do not match, the title is correct

Gregory E Pence
The Ethics of Food: A Reader for the Twenty-First Century

Price
$ 94.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 3 - 15

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.

350 pages, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 22, 2001
ISBN13 9780742513341
Publishers Bloomsbury Publishing Plc
Pages 350
Dimensions 155 × 233 × 18 mm   ·   456 g
Language English  
Editor Pence, Gregory E.

Mere med samme udgiver

See all of Gregory E Pence ( e.g. Hardcover Book and Paperback Book )