Dessert Course: Lessons in the Whys and Hows of Baking - Author Benjamin Delwiche - Books - DK - 9780744095647 - April 1, 2025
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Author Benjamin Delwiche
Dessert Course: Lessons in the Whys and Hows of Baking

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304 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2025
ISBN13 9780744095647
Publishers DK
Pages 304
Dimensions 261 × 210 × 31 mm   ·   1.48 kg
Language English  

See all of Author Benjamin Delwiche ( e.g. Hardcover Book )