Leiths Cookery Bible: 3rd ed. - Caroline Waldegrave - Books - Bloomsbury Publishing PLC - 9780747566021 - October 20, 2003
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Caroline Waldegrave
Leiths Cookery Bible: 3rd ed. 3 Revised edition

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Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

880 pages, col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 20, 2003
ISBN13 9780747566021
Publishers Bloomsbury Publishing PLC
Pages 880
Dimensions 196 × 251 × 55 mm   ·   2.08 kg

See all of Caroline Waldegrave ( e.g. Hardcover Book , Spiral Book and Paperback Book )