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Colonial Food - Shire Library USA Ann Chandonnet
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Colonial Food - Shire Library USA
Ann Chandonnet
Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes.
64 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 10, 2013 |
| ISBN13 | 9780747812401 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 64 |
| Dimensions | 150 × 210 × 6 mm · 150 g |
| Language | English |
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