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Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology Avigad Vonshak 1st edition
Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology
Avigad Vonshak
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
252 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 21, 1997 |
| ISBN13 | 9780748406746 |
| Publishers | Taylor & Francis Ltd |
| Pages | 252 |
| Dimensions | 178 × 254 × 15 mm · 635 g |
| Language | English |
| Editor | Vonshak, Avigad |