Thickening and Gelling Agents for Food - - Books - Kluwer Academic Publishers Group - 9780751400939 - October 1, 1992
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Thickening and Gelling Agents for Food 1st edition

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The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. This text provides information on chemical structure and configuration, reviewed in terms of viscosity, temperature, effect of salts, pH stability and other properties.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 1992
ISBN13 9780751400939
Publishers Kluwer Academic Publishers Group
Pages 272
Dimensions 150 × 220 × 20 mm   ·   680 g
Language English  
Editor Imeson, A.