Automatic Control of Food Manufacturing Processes - Ian Mcfarlane - Books - Kluwer Academic Publishers Group - 9780751402070 - December 31, 1995
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Ian Mcfarlane
Automatic Control of Food Manufacturing Processes 2nd Ed. 1995 edition

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There have been significant developments in food process engineering, notably in biotechnology and membrane application. This title reflects the influence of technology on the control and operations of automated plant.

251 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
Original release date 1994
ISBN13 9780751402070
Publishers Kluwer Academic Publishers Group
Pages 251
Dimensions 163 × 240 × 20 mm   ·   544 g
Language English  

See all of Ian Mcfarlane ( e.g. Paperback Book and Hardcover Book )