The Technology of Cake Making - E.b. Bennion - Books - Kluwer Academic Publishers Group - 9780751403497 - July 31, 1997
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E.b. Bennion
The Technology of Cake Making 6th Ed. 1997 edition

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Updated to reflect the advances in technology since the publication of the last edition, this text provides an overview and easy to read description, of the equipment and practices used across the cake-making industry.

421 pages, 13 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1997
ISBN13 9780751403497
Publishers Kluwer Academic Publishers Group
Pages 421
Dimensions 155 × 235 × 30 mm   ·   725 g
Language English  

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