The Essentials of Classic Italian Cooking - Marcella Hazan - Books - Pan Macmillan - 9780752227900 - June 3, 2011
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The Essentials of Classic Italian Cooking Unabridged edition

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The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.


736 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 3, 2011
ISBN13 9780752227900
Publishers Pan Macmillan
Pages 736
Dimensions 195 × 254 × 60 mm   ·   1.95 kg
Language English  

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