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Creating Food Futures: Trade, Ethics and the Environment - Corporate Social Responsibility Janice Jiggins New edition
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Creating Food Futures: Trade, Ethics and the Environment - Corporate Social Responsibility
Janice Jiggins
What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Drawing upon examples of food chains in Europe, Canada, Africa and Latin America, this book provides you with examples of what is being done and suggestions for future work.
268 pages, includes 13 illustrations, 1 line drawing & 2 maps
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 2008 |
| ISBN13 | 9780754649076 |
| Publishers | Taylor & Francis Ltd |
| Pages | 270 |
| Dimensions | 239 × 163 × 22 mm · 632 g |
| Language | English |
| Editor | Farnworth, Cathy Rozel |
