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Food in Shakespeare: Early Modern Dietaries and the Plays Joan Fitzpatrick New edition
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Food in Shakespeare: Early Modern Dietaries and the Plays
Joan Fitzpatrick
Studies the common and exotic food in Shakespeare's plays. This book explores early modern English dietary literature to understand the uses, as well as the social and moral implications, of food in Shakespearean drama. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works.
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 28, 2007 |
| ISBN13 | 9780754655473 |
| Publishers | Taylor & Francis Ltd |
| Pages | 176 |
| Dimensions | 163 × 224 × 18 mm · 442 g |
| Language | English |
| Series Editor | Crane, Professor Mary Thomas |
| Series Editor | Turner, Professor Henry S. |
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