Mediterranean Food and Cooking - Clark, Jacqueline & Farrow, Joanna - Books - Anness Publishing - 9780754816003 - December 31, 2016
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Clark, Jacqueline & Farrow, Joanna
Mediterranean Food and Cooking

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Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

512 pages, 1400 colour photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2016
ISBN13 9780754816003
Publishers Anness Publishing
Pages 512
Dimensions 176 × 230 × 37 mm   ·   1.42 kg

See all of Clark, Jacqueline & Farrow, Joanna ( e.g. Hardcover Book )