Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes - Kim Chung Lee - Books - Anness Publishing - 9780754827559 - October 29, 2013
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Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes

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An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.


64 pages, over 100 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 29, 2013
ISBN13 9780754827559
Publishers Anness Publishing
Pages 64
Dimensions 167 × 166 × 14 mm   ·   258 g
Editor Lee, Kim Chung

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