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Food and Cooking of South Africa Connolly Fergal
Food and Cooking of South Africa
Connolly Fergal
A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.
160 pages, over 300 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 2, 2015 |
| ISBN13 | 9780754830573 |
| Publishers | Anness Publishing |
| Pages | 160 |
| Dimensions | 228 × 279 × 23 mm · 1.08 kg |