Food and Cooking of South Africa - Connolly Fergal - Books - Anness Publishing - 9780754830573 - September 2, 2015
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Food and Cooking of South Africa

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A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.


160 pages, over 300 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 2, 2015
ISBN13 9780754830573
Publishers Anness Publishing
Pages 160
Dimensions 228 × 279 × 23 mm   ·   1.08 kg

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