Food and the Novel in Nineteenth-Century America - Bloomsbury Studies in Food and Gastronomy - Mark McWilliams - Books - AltaMira Press - 9780759120945 - June 14, 2012
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Mark McWilliams
Food and the Novel in Nineteenth-Century America - Bloomsbury Studies in Food and Gastronomy

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Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

220 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 14, 2012
ISBN13 9780759120945
Publishers AltaMira Press
Pages 220
Dimensions 235 × 159 × 21 mm   ·   482 g
Language English  

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