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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America Julie Leung
A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America
Julie Leung
The inspiring story of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2025 |
| ISBN13 | 9780759557413 |
| Publishers | Little, Brown & Company |
| Pages | 40 |
| Dimensions | 216 × 284 × 12 mm · 420 g |
| Illustrator | Iwai, Melissa |
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