Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before - Autumn Giles - Books - Voyageur Press - 9780760348659 - February 1, 2016
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Autumn Giles
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

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192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2016
ISBN13 9780760348659
Publishers Voyageur Press
Pages 192
Dimensions 275 × 206 × 15 mm   ·   635 g

See all of Autumn Giles ( e.g. Paperback Book )