Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Alex Lewin - Books - Quarry Books - 9780760372456 - 2022
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Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

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Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.


224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2022
Original release date 2021
ISBN13 9780760372456
Publishers Quarry Books
Pages 200
Dimensions 254 × 204 × 15 mm   ·   703 g

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