Tell your friends about this item:
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Alex Lewin
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Alex Lewin
Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2022 |
| Original release date | 2021 |
| ISBN13 | 9780760372456 |
| Publishers | Quarry Books |
| Pages | 200 |
| Dimensions | 254 × 204 × 15 mm · 703 g |