Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - Chris Carter - Books - New Shoe Press - 9780760398067 - October 9, 2025
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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 9, 2025
ISBN13 9780760398067
Publishers New Shoe Press
Pages 144
Dimensions 191 × 234 × 11 mm   ·   452 g

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